Today's industrial agribusiness and animal husbandry practices, together with the extensive value chains and investment habits that maintain them, have created a paradigm that originated almost a century ago in the US and Europe. Facilitated by the convergence of petrol-based machinery, chemical fertilizers and pesticides, advanced refrigerated storage and conveyance methods, broadacre farming (and its oceanic equivalent of seabed trawling) this market system exploits the planet’s resources for the benefit of an affluent minority of the world’s citizens who mostly live in large cities in Europe, the US, Japan and parts of Asia such as Singapore.
It is also a system under extreme stress. The actual amount of food we produce is theoretically sufficient for possibly 12 billion people. But in spite of assertions to the contrary, the system as currently configured cannot feed a population of seven billion without causing a further decline in the planet’s productive capacity and putting the health of the community at risk - through e-coli outbreaks, for example, as well as swine and avian flu pandemics. Transfixed by the need to double food production over the next fifty years in order to sustain a population in excess of nine billion, (with less water, less land, depleted soils, fewer fertilisers and no fossil fuels) the industrial agricultural system has shifted way beyond its generative capability to function effectively. In spite of its apparent benefits it is becoming a lethal killer.
Originally each of the innovations mentioned above appeared to be ingenious responses to one of our most critical issues: how to safely grow and manufacture sufficient food for a burgeoning human population and deliver it to where it is most needed. The obvious answer was to increase production and to process large quantities of food in ways that preserved nutritional value, even whilst being transported over considerable distances.
Beginning with the Haber-Bosch process (a method of geo-engineering ammonia which can then be used in the oxidation of nitrates and nitrites for fertiliser) this is precisely what we did. And for a while it seemed to work. Crop yields increased remarkably as traditional landscapes comprising small fields, copses and forests were converted into vast plains better suited to the new agricultural machinery.
Unfortunately there were other costs that were either ignored or not seen at the time. We are only just beginning to come to terms with the overall effects of a process that precipitated the detonation of a population time bomb, the collapse of natural ecosystems, and soil and water degradation on a massive scale.
Only belatedly have we come to grasp the negative impacts of discrete solutions on such intricate complexity. Misgivings had been around for decades but were mostly disregarded or disparaged. In 1962, for example, Rachel Carson’s book Silent Spring cast doubts on the indiscriminate release of large quantities of chemicals into the environment without full knowledge concerning the potential effects on human health and ecology. Carson’s logic effectively launched the environmental consciousness movement. The unintentional consequences of the industrial paradigm, however, were not seriously considered prior to 2004, the year in which the Stockholm Convention eventually outlawed several persistent organic pollutants and restricted the use of DDT.
And so we allow the industrial paradigm to persist even as it implodes. Grounded in widespread impulses and anecdotal beliefs, such as those arising from a belief that greater yields are generated by economies of scale rather than by economies of flow, for example, strategies calculated to maintain this system are ingrained in every part of the supply chain - from research, production and processing right through to packaging, distribution and consumption.
Inequities and process flaws are unavoidable of course. Farmers and fishermen toil to survive but are manipulated by large corporate intermediaries who profit from their struggle. Loss and waste is prevalent and getting far worse. Bio-diversity has been drastically diminished. Arable land is being degraded and developed for urban use, yet huge tracts are also given over to the production of biofuels. Grain harvests are failing leading to famine, malnutrition and starvation. Less healthy foods are directly marketed to children and to those on lower incomes.
In the meantime the rising cost of staples such as wheat, corn and rice nudges even greater numbers of people into poverty. This is a cruel paradox given that we actually produce sufficient food to feed and nourish the entire human family. The problem can be reduced to a few very simple elements:
- In the developed world:
- we eat too much – most of which is processed
- what we choose to eat causes obesity, aggravates illnesses like diabetes and leads to further environmental degradation
- most of our food is produced at a distance from where it is eaten
- much food is allowed to go to waste and is thrown away.
- In the developing world:
- too few of us eat enough food that is wholesome and nutritious
- what we do eat causes malnutrition and a range of other diseases
- local farming practices cannot keep up with demand
- the impacts of climate change are already making matters worse.
Given such unacceptable outcomes one might have expected the need for a substantial and urgent redesign of the food system to have been self-evident. But that is not the case. Protectionist policies combined with corporate interests still wield sufficient clout, both economically and politically, to stymie any attempt to invoke wide-ranging change. Indeed over the past decade alternative proposals, ranging from organic and biodynamic produce, food hubs and growers markets to large-scale hydroponics and permaculture, have been contemptuously and systematically scorned by agribusiness and its powerful industry lobbyists. At the same time, propositions in the same mould as the Haber-Bosch process (such as genetically modified plants and geoengineered manipulation of the climate) have been pushed by some scientists and large multinational corporations, causing outrage amongst most thinking people.
Meanwhile key assumptions underlying the viability and security of the food system go largely unchallenged and significant alternatives stall or occur only at the periphery, quarantined from the broader market system, which then continues on its suicidal path.
Which brings us to our current situation. Today it is evident that modern industrial agriculture is in crisis - unsustainable in its current form. There are three main reasons for this:
- The industrial agricultural system is both chemical and petroleum intensive which exacerbates the risks from climate change
- Industrial agriculture is a monoculture and the lack of diversity in crops contributes to the destruction of Earth’s natural cycles and ecosystems
- We are facing a convergence of water, land, energy, technology and knowledge shortages - combined with an increased demand for food created by population and economic growth.
Recent estimates from several leading authorities on the subject indicate a need to double food production by 2065. In view of volatility in other parts of the ecosystem, particularly instability in the two critical variables of temperature and precipitation, that target cannot be achieved. Take temperature for example. An increase of just 2 degrees celsius has the potential to wreak all kinds of havoc on the food system. Rising temperatures and unpredictable levels of precipitation are already impacting food production in some arid parts of the world. As the problem worsens considerable damage is being done to agricultural yields and food security.
Most propaganda from agribusiness predictably claims that the industrial model remains the best way to feed the world. Advocates for the current paradigm are well entrenched. A recent report on food security from an independent group of eminent scientists from 13 countries, funded by the CGIAR Research Program on Climate Change, Agriculture and Food, stops short of mentioning the need for transformation of the current system. Instead it puts forward a detailed set of recommendations to policy makers in which a number of outmoded assumptions are taken for granted.
Politically correct reports such as these avoid the real issue: namely that we must transform the paradigm of industrial production and its inherently toxic practices. Anything else is a recipe for species extinction. But is resorting to a bankrupt paradigm really the best or only way to arrive at a viable solution? Are there alternatives?
Yes of course there are. Better education would possibly encourage us to eat less. Efficiencies in flow lower costs and reduce waste. Permaculture deployed at scale can conjure arable land out of wasteland. Biomimicry methods could increase the growth rate and resilience of plants. Enlightened approaches to diet can eradicate obesity and help reduce heart disease and diabetes. Greater crop diversity could eventually restore the capacity of soils to produce more. Smart irrigation methods could drastically reduce the amount of water required to produce crops. Better use of local resources could see the majority of a community’s food grown within that community. And so on….
My conclusion, shared by many, is that any enduring, universally acceptable resolution of the various dilemmas, flaws and failures inherent within the current food system, will only come from a reimagining of the system’s high level intent, design criteria and foundation principles.
Paradigmatic renewal sounds very grand and philosophical but it is important to appreciate why a high level design is the starting point. It is a fact that systems only ever deliver what their architectures have been designed to deliver. Change the intent and the key design principles, in addition to any explicit factors causing the system’s state to behave as it does, and we change the outcome. So devising an entirely different conception could shift the entire food system into a resilient and viable future, transforming the relationship we have with each other and with nature in the process. If we do not start with high level design we run the risk of repeating many of our current mistakes and sticking with fallacies that no longer make sense.
This is an audacious and exciting proposition in which there will be no losers. A strategically relevant high level design would not merely metamorphose every critical assumption underpinning a range of deficient structures, mechanisms and relationships, enabling innovation at the same time as relieving current stress points, but would generate an entirely new paradigm for health and wellbeing. A paradigm more in keeping with our true circumstances. One linked to the broader problem of environmental sustainability. One in which waste is reconceptualised. An equitable and just system capable of ensuring abundant supplies of affordable, wholesome food for every inhabitant on the planet and offering an adequate and secure living for all and sundry - from primary producers to retailers.
So what might a fresh, strategically relevant, globally integrated and sustainable system of agriculture and acquaculture actually look like? How would it assure positive outcomes for all without the usual trade-offs and inequities to which we have become so uncritically accepting?
Futurists are fond of proclaiming the future is never the same as the present. That is mostly correct when we look at technology and how everyday practices are transformed by new applications – touching everything from travel to health care, education, finances, trade, marketing and manufacturing. This is because the speed of new knowledge creation and innovation have become astonishingly exponential. Deep-seated elements, however, like ingrained cultural mores and ethics, move slowly by comparison, although even these are accelerating with the development of real-time, interactive communcations technologies that can be used to interact with anyone, at any time, for any reason. Although such instant connectivity provides many social benefits (e.g. the time it takes for paramedics to get to a cardiac arrest patient for example) it is also one of the reasons some people feel their lives are spinning out of their control.
Of course there is always a slim chance that the future food system will continue to feature much of what exists today; the same players, the same production and consumption traits, value chains, policies, pressures and failures… But that is increasingly unlikely when (i) the necessity for massive change is accepted by influential agents within the food system and when (ii) this acceptance accords with a spontaneous community awakening to the damage being done by current practices. In fact when these two prime factors align the only other things in dispute concern (i) the speed at which we choose to shift to a new paradigm (including how different potential pathways available within that shift are expressed and communicated) and (ii) the economic imperatives of the transition. A third factor is the political will to lead, or the lack of it. But this is becoming less relevant in an age of democratic activism.
Personally I am confident that the future story of food will be one in which we recognise the importance of provisioning for the entire human family in ways that do not harm the capacity of the Earth to harvest sufficient, nutritious food for future generations. Of necessity this will require changes to some of our most basic patterns of production and consumption. Any number of positive alternative scenarios can be crafted, with critical pathways duly mapped, to illustrate and assist in either the improvement, transformation or transcendence of that which currently exists, as we are hoping the establishment of a Sustainable Food Lab in Australia will amply demonstrate.
But while future narratives are important, of far greater signficance initially are:
- The choice of design criteria that together proclaim a manifesto for a system that benefits the greatest numbers of people, regardless of circumstances or geographical location. It is essential that such criteria are made explicit in all stories related to the future of food for they embody the ethical foundation upon which a viable, secure and morally defensible food system will evolve and endure.
- The selection of systemic acupuncture points that, once agreed and enacted with wisdom and empathy, can trigger a radically new purposeful energy across the entire system.
Let me deal with both of these here in as concise manner as possible.
1. Design Criteria
As indicated previously, I believe the intent of a viable future food system, within the additional complexity of the intertwined environmental, economic and energy issues facing us over the coming dacdes, must be to make adequate provisions for the entire human family in ways that (a) ensure people everywhere have access to sufficient nourishing food, (b) increase the health and wellbeing of the human family, (c) does not harm the capacity of the Earth to provide for future generations, and (d) secures a fair living for everybody involved in the supply chain, especially primary producers. In-built resilience must be generative.
Given that different design principles reflect different priorities, a single story is sufficient to illustrate a number of sustainable design principles I find relevant to these ideals.
Most market economists trust that a resource without a private property regime is destined for misuse. Yet for centuries, on the Indonesian island of Bali, rice farmers have coordinated their use of scarce water through collaborative social networks. The system is centered around what anthropologists refer to as “water temples” which enfold the water sharing within a context of traditional religious beliefs. In effect the networks function through a form of bottom-up cooperation in which the temples provide a channel through which producers can coordinate their water use. Modern computer analysis has found that the resulting allocation is close to ideal in terms of the productivity of the local farms. It defeats pests naturally and uses the available water to maximum effect.
Bali’s water sharing is an example of commons management. In the late 1960s the government decided to push rice farmers into the modern age. New laws bypassed the water temples. Hydrologists were hired to install modern irrigation systems and government bureaucrats pushed Green Revolution techniques, complete with heavy pesticides, upon the farmers. The result was a disaster. Insects soon developed resistance to the chemical pesticides. Crop yields plummeted. In the end the government relented. Farming communities returned to the social productivity arrangements experts had deemed relics of a bygone and unlightened era.
Principle 1 – Stewardship for future generations
We acknowledge that economies are held within ecologies (not vice versa) and that it is our responsibility to hold the inheritable gifts of the Earth in trust and pass them on, undiminished, to future generations. Economically these gifts are irreplacable and invaluable capital. Protection of these common assets must trump individual and corporate gain. This principle must be enshrined into our economic operating system and enforced by the world’s courts.
Principle 2 – Putting human knowledge to better use
Valuable wisdom is contained within all heritable knowledge. A food system capable of feeding a population in the billions while preserving nature’s gifts for future generations must learn to adapt and utilise a variety of methods for food production based upon indigenous intelligence as well as Western science and modern ingenuity. Inventions like permaculture, for example, can be scaled up and used to return waste and degraded land to agriculture. Urban spaces can be developed into community gardens. Innovations that are out of patent protection can be used in situations where patented products are beyond the means of the community to access because of their cost. In all these situations a revitalised commons management can assure our most valued resources are impossible to privatise.
Principle 3 – Moving from scarcity to abundance
The global market is only one mode of economic production and value exchange. Others, including collaboration and reciprocity, continue to exist in many cultures. Our food system will become more resilient by encouraging these modes to function alongside each other. While the global market is still likely to be shaped by corporate competitive interests, other modes could lead to the expansion of local economies and barter systems, comprising food hubs and growers markets where fresh locally produced goods are exchanged and primary producers retain more of their products’ true value.
Principle 4 – Stimulating sustainable lifestyles
The global economy depends upon nature for raw materials, energy stocks and ecological services (such as clean water, air purification and soil fertility) that are indispensable to life. But materials flows in the global economy have become excessively large relative to their host, the natural environment. Further growth will merely make current problems, like global warming, far worse. Instead of growth we need to move to an economy of ecological sufficiency and wellbeing where food is produced, sold and consumed in closer proximity, healthy eating is encouraged, and waste is eliminated through process efficiencies.
Principle 5 – Insisting markets tell the truth
Many environmental costs often go unrecognised by markets, as when costs created by carbon emissions are not factored into the price of gasoline or electricity. These costs are invariably transferred to the poor which is a classic failure of markets. New policies must shift levies and taxes away from things valued by society (like employment, fresh food produced by renewable energy and the bolstering of community life) to undesirable things like pollution and urban traffic congestion.
Principle 6 – Accounting for nature’s contributions
Nature is a plentiful storehouse of the raw materials needed by our civilisation. The collective annual value of assets like plants, fibre, fuel, fish, water, soil and minerals can be valued in the trillions. But the global ecosystem also provides, other services (including purification, mitigation, seed dispersal, pest control, pollination, stabilisation, nutrient cycling, detoxification and biodiversity maintenance for example) that are an indispensible substrate of economies. These contributions must be factored into economic decision making by both administrative and economic means.
Some people may argue that these six design principles are either too idealistic or too far-removed from our current situation as to be unworkable. But that is the point surely? The future of food is about transformation of the current paradigm. Transformation entails boldly imagining what has been impossible until now, yet is most desirable, then finding ways to bring that new vision to life.
Take the 4th principle, for example. Few people known to me personally would want to argue against the urgent need for a system based upon trust and cooperation where variety and diversity (of resources, products, channels and access points) is utilised for the common good. Variety can manifest anywhere and should be encouraged. Surprisingly a city like New York has around 650 or more permanent community gardens and there are now over 4,000 farmers markets across the country. So whereas sixty years ago the US national highway network heralded the collapse of local markets offering wholesome, affordable, locally grown, seasonal produce, these commercial commons are now being re-established with great enthusiasm.
Or take the 5th principle, which also happens to double as an acupuncture point for whole-system change. When markets tell the truth it is pretty certain that long distance transport costs will rise. Manufacturers will react by shifting from global to local production. Clean and abundant energy from the sun and the wind will enable widespread organic farming, which will be competitive because the prices of fossil fuels and agricultural chemicals will have risen steeply as the sun sets on those industries. In that new world farmers will begin to cut out intermediaries and keep more of their products’ value. That cannot be a bad thing.
It matters little where our gaze falls, it is obvious that it would be silly to persist with the current system. Take farmers for example. There are around 1.8 billion of them worldwide, but more than a billion are likely to be thrown out of work if food supply channels continue to contract. What about international trade? Approximately 26 per cent of the world's food is traded internationally. At least half of that is controlled by a virtual monopoly of around two dozen companies - commodity traders such as Glencore-Viterra, seed industry firms like Dupont and Monsanto, food processors such as Nestle, and the massive supermarket chains of Carrefour, Walmart, Tesco and China’s Bailian Group. With power consolidated in such a small number of commercial entities, developing countries are being forced to f ollow agendas that best suit these multinational corporations rather than the needs of their own people or the local environment. Or perhaps we should hold labelling and standards up as an example of what is working reasonably? Well no actually. Strict bureaucratic specifications in developed countries like the US, EU and Australia, result in mountains of rejected product that would otherwise feed the victims of drought or those who are simply less fortunate because of where they live.
Clearly the current system is fatally flawed in almost every dimension demanding sustainability or equity. Furthermore its performance is becoming more untenable each year. In that situation a newly defined intent as well as strategically aligned, relevant, robust design criteria, are the path to a future system with a generative capacity to respond and adapt to changing conditions.
2. Acupuncture points
There is just one further set of ideas we need to articulate before launching into possible future narratives. Indispensible tools for transformation of any system they concern the array of constraints within the current system that can be targeted for change in ways flip the system into a more desirable condition - effectively, cheaply and relatively unobtrusively. I call these constraints acupuncture points for reasons that are probably obvious. They are the key causal factors regulating the actual performance of any system’s architecture.
In terms of the global food system I have identified four acupuncture points, although I am sure there are probably others. These are the loci where we need to focus our attention if we are serious about nudging the current system into one that is ecologically responsible, socially desirable, ethically valid and economically realistic. Aligned with the six design criteria each acupuncture point is a catalyst in its own right. Some may be more appropriately applied to specific regions or countries. But collectively they facilitate a new and purposeful energy that will enable us to transcend most of the flaws we have been studying in the current system.
i. Establishing eco-efficient production
Current production processes founded upon economies of scale are extremely wasteful and toxic, threatening every ecosystem on the planet. Instead we need to adopt economies of flow to ensure: finite resources including water, fertiliser and pesticides are used sparingly and with far greater precision; we mimic nature in the design of distributed processes and products that have negligible ecological impact; and we use the notion of industrial ecology to ensure that our plants, farms, factories and supermarkets are restorative of human and natural capital.
ii. Investing in sustainability
Surges of innovation, where new technologies and means of communication come together to revolutionise production processes, accelerate the rate at which natural capital can be turned into sustainable value. Investments and forays by ventures capitalists into green chemistry, clean-tech, biomimcry and industrial ecology promise startling breakthroughs in using natural wealth more efficiently, prudently and fairly. At the same time governments need to be persuaded to enact policies that democratise the economy, thus changing the way capitalism functions. They can best do this by encouraging energy and eco-efficiencies, removing subsidies from fossil fuels, and exploiting peer-to-peer networks in the creation of a distributed, post-carbon industrial infrastructure.
iii. Using social media
In the 1920s Edward Bernays used the new power of broadcast propaganda based upon crowd psychology and psychoanalysis to help the tobacco industry overcome one of the biggest social taboos of the time. He used these methods to persuade women that smoking in public was not just acceptable but the cool thing to do. Over time corporations elevated "public relations" based upon Bernays's techniques into a new artform, blatantly manipulating public opinion for commercial gain. Now is the time to fight back, using new social media to inject different, more ethical and beneficial, messages into public forums. Today the power and persuasion of new social media and crowd-sourced feedback mechanisms can be harnessed to advocate the purchasing of fresh wholefoods, to support local producers, and to promote healthier eating habits.
iv. Liberating women
This may seem counterintuitive to many of us living in Western countries but is vitally important to global food production. A 1994 UN report noted that most poor people are women and most women are poor. Yet almost all low-income women are economically active. Even in many wealthy countries gender bias dampens economic activity. Women also lack access to land and credit. In developing countries they own only 15 per cent of the land. In spite of that women are responsible for between 60-80 per cent of the world’s food production. By empowering women on the land we stand to increase productive economic activity and also the amount of embedded productive knowledge in the economy.
Having recommended a renewed purpose for the food system, suggested a few simple principles that should inform the high level design of that system, and identified a number of strategic acupuncture points where we can focus resources to flip current conditions into a more desirable state, we can now look more deeply into what is already working at a local level, throw in some imagination and creative thinking, and begin to craft some compelling stories describing what our preferred futures within that new paradigm would actually look and feel like.
These stories might illustrate the growing number of networked ecovillages, transition towns, and other sustainable communities that are already flourishing around the world. We might choose to focus on farmers cooperatives as a way of keeping today’s agribusiness consolidation (that concentrates market power in an ever smaller number of multinational corporations, who then influence the food choices available to consumers) in check. We could point to new ways of preserving the biocultural diversity of crops (meeting the expectations of the land) by using a combination of smart breeding, soil preservation and growing perennial rather than annual plants. For the more technically minded, especially those who are willing to go out on a limb, we might resurrect the contentious issue of genetically modified crops or the chemical engineering of new products, suggest scaling fish farming into tight urban spaces, establishing native seed banks and niche markets for heritage breeds. And for good measure we can throw in “paddock-to-plate” informatics, grow-your own movements, single-course restaurants and memory-enhancing fruit and vegetables for senior citizens. We might even re-conceptualise food as preventative healthcare.
Whatever the nature of our scenarios we must remember three important tenets: inclusion, collaboration and diversity. Transforming something as complex as the food system might be regarded as a fool’s errand. Fortunately it does not come down to the decision of one individual or company for this is a choice point that affects the entire human population. It demands the active engagement of those whose lives are bound up with the system. Collaboration in purposeful change is essential. Diversity of opinion is welcome. Everyone needs to be included in the conversation if everyone is ultimately to benefit.
Given this complexity it is also highly probable that a wide range of scenarios will unfold, driven by different needs in different communities. Allowing “many flowers to bloom” is one way we can overcome the dominance of the present (corporate and agricultural) monoculture. Large supermarket chains may well continue to offer selected brands at a discounted price but that does not stop a plethora of niche alternatives from also emerging and flourishing.
It is also vital not to demonise certain sectors if that can be avoided. Multinational corporations (like Tyson, Cargill and Nestle) and large supermarket chains (like Walmart, Carrefour and Sainsbury) are easy targets compared with television coverage of a fifth generation farming family evicted from their land - especially given the emotive and manipulative nature of the relationship between primary producers and large corporations within the current system. Setting pride, anger and personal circumstances aside we must reach out to all stakeholders in the system. In that way we stand a good chance of preserving the best of what we have while encouraging a more sustainable and just future to emerge that benefits us all. Of course it is a distinct possibility that large corporations will be the last to change as they are driven by legal requirements, particularly in terms of putting their shareholders first, over which they have no control. But that should not prevent us from inviting them into the conversation.
I recently attended and contributed to the 2nd National Sustainable Food Summit in Sydney, Australia promoted by NetBalance and organised by 3 Pillars Network. This extended philosophical statement tries to bring together some of the key themes presented during the summit in addition to creating a framework to provoke further dialogue and alternative narratives concerning a preferred global food system. I have not attempted to summarise all of the topics discussed during the two days, but rather to define a philosophical space that can be used to identify strategic imperatives and actionable pathways into the future. My views are entirely personal and do not represent an official point of view or endorsement of any kind.